Ahh, A Taste of Gourmet History. 1983 was a big year for America. Change was in the air. Reagan and old Bush were leading the country through the Cold War, GI Joe was dating Barbie, teenagers “tight rolled” their pants and slow danced to Total Eclipse of the Heart. For many, 1983 was a confusing, hungry place. People cried out for more, and not just more fondue.

It would be a 19-year-old with two first names that would answer America’s cry for lunch – Jimmy John Liautaud.

Jimmy knew that if he kept it simple he could create the world’s greatest gourmet sandwich. With a handful of cookbooks checked out from his local library, Jimmy perfected his award-winning bread. After creating four sandwiches, Jimmy tested them on friends and family, receiving praise he needed to press on. With no hesitation he opened the very first Jimmy John’s. Paying a whopping $200 a month in rent, he could afford only used equipment consisting of a refrigerator, a chest freezer, and oven, and a meat slicer. The first Jimmy John’s served soda with no ice (there was no room in the budget for an ice machine). As any good business story goes, things were not easy in the beginning. So Jimmy John Liautaud did what any young entrepreneur would do – he took to the streets with armfuls of free sandwiches. College kids loved his irreverent attitude and dirt-cheap prices. The fact that he delivered was icing on the cake. Jimmy John’s has grown up over the last few decades. The irreverent attitude, low price, great food and delivery with a smile remain the same, but what was once the bratty little brother of the sandwich industry is now the super cool older brother that everyone else wants to be. We are currently at 690 stores open.

What makes Jimmy John’s different from the rest is that it’s honest, it’s damn good, it’s damn fast, at a decent price! Jimmy John’s definition of fresh is worlds apart from everyone else’s. Bread is baked in-house everyday and served fresh. Meat and veggies are sliced fresh in-house everyday. The turkey is real turkey, the roast beef is real roast beef – no additives, no vegetable-based fillers, no fake stuff. Nothing is delivered pre-sliced. Real Hellmann’s mayo, real Grey Poupon, real olive oil and red wine vinegar – it’s the best of the best.

With perfect bread, systems in place, spectacular employees and leaders who lead and don’t pass the buck, Jimmy John’s box rocks. The culture that was created in the restaurants is the same culture that drives the corporate office. “Make a deal, keep a deal” is the Golden Rule. Do it now – make it happen – be a go-getter, no excuses. Jimmy John’s employees are the ordinary people doing extraordinary things. They want to be the best. They don’t mind doing whatever it takes to get the job done. Their hustle is part of how they live their daily lives, and they enjoy the fruits of a hard-earned entrepreneurial lifestyle. Once again, Jimmy John’s wants only the best for the best.

Bubble Island stands amongst the leading bubble tea business in the United States.
Our history is short, but our concept is set to revolutionize the bubble tea industry.

Bubble Island’s concept is simple. Our valued customers experience the quality of fresh natural fruits in health-filled drink at reasonable prices. Bubble Island’s bubble tea is made only from the freshest fruits selected by founder of the company. Bubble tea is unique in that it includes the chewable tapioca balls which give it the “bubble” effect.
Bubble Island has taken the bubble tea drink and improved it by including fruits and fruit juices.

Popular hangout for U of M students, staff and locals.

Since opening in 1938, The Brown Jug has earned the reputation of serving quality, fresh food in a clean, friendly, family atmosphere. During the day you can come for a quick bite or join us at night for great drinks, either way the food, service and drinks are unbeatable.

Whether it’s your first Brown Jug experience, or you’re a seasoned guest, we’ll surprise you with our wide meal selection including our famous Brown Jug Burgers, chicken and fish dinner, great tasting salads, soups, sandwiches, a wide selection of appetizers and don’t forget about our well known Uncle Pat´s Pizza.

It’s cozy, it’s comfortable, it’s smoking and non, if you prefer, but above everything it’s one of the few places left in town where you can get a cocktail along with a Corned Beef Ruben and fries all day and night.

The Brown Jug is a classic place that everyone must visit at least once. It represents Ann Arbor’s great charm. On any given night its filled with a great staff and fun customers.

Whether you’re a U of M student, an Ann Arbor local or just passing through town The Brown Jug is a trademark. So come on by and enjoy this great bar and restaurant.

Campus Realty is the premier service for student housing in Ann Arbor approved as an off-campus vendor by the University of Michigan. Our staff is friendly, knowledgeable, and will do their best to work with you regarding your needs. Our professional maintenance department is on-call twenty-four hours a day. At Campus Realty, personalized service is the rule, rather than the exception.

The history of Espresso Royale dates back to the coffeehouses of North Beach, San Francisco and the early coffeehouses of Berkeley. The emphasis on great coffee and the ambiance of espresso bars in the early 80’s was the catalyst for the style and traditions of Espresso Royale. The early influences go back to Café Roma, Caffe Trieste, and the “Med” on University Ave in Berkeley. The glassware, recipes, roasts, and café design all descend from those early days.

The name Espresso Royale came from the desire to include the main product in the name, and from a cool restaurant in Berkeley called Café Royale that housed a toaster museum.

The first Espresso Royale was opened in 1987 and more sprung up across the country in college towns such as Urbana, East Lansing, Minneapolis, Madison, Ann Arbor, and Athens.

The Espresso Royale house blend was formulated in 1987 and was designed for drinks such as cappuccinos and lattes with its full body, color, and flavor.

Espresso Royale has always been known for its friendly staff, unmatched drink quality and a service style that is casual and welcoming. That friendliness comes from a heartfelt philosophy. Not a company driven philosophy, but more a people driven philosophy. These days, customers are a part of designing cafes, products and new directions. “We don’t tell people what they will like, we listen to them,” says Marcus Goller, the company’s founder. “Each Espresso Royale Café, as well as the drinks we serve, are a reflection of our customers.”

The company has continued to evolve with new store designs, products and customer services. Today, Espresso Royale Café is developing cafes for more than just college students. “We are taking our cafes to a wider range of coffee drinkers by adding stores on main streets, tourist areas and shopping areas,” says Marcus. “We look for true public spaces and walking towns — places that fit the friendly and welcoming atmosphere of each Espresso Royale Café.”